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APPLICATION OF CO2 MICRO- AND NANO-BUBBLES AT LOWER PRESSURE AND ROOM TEMPERATURE TO INACTIVATE MICROORGANISMS IN CUT WAKEGI (ALLIUM WAKEGI ARAKI)

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2010

Year

Abstract

ISHS Southeast Asia Symposium on Quality and Safety of Fresh and Fresh-Cut Produce APPLICATION OF CO2 MICRO- AND NANO-BUBBLES AT LOWER PRESSURE AND ROOM TEMPERATURE TO INACTIVATE MICROORGANISMS IN CUT WAKEGI (ALLIUM WAKEGI ARAKI)