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Leaching of CCA from treated wood: pH effects
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1991
Year
Food ChemistryAgricultural ChemistryPinus ResinosaEngineeringComposants D'agentsEnvironmental EngineeringLeachingPh EffectsEnvironmental RemediationFood ContaminantCompare Le LessivageFood PreservationChemical ContaminantWood ModificationWaste ManagementWood Component
On compare le lessivage des composants d'agents de preservation Cu-Cr-As sur des bois de Pseudotsuga menziesii, Pinus resinosa, P. contorta et Thuja plicata exposes a des solutions acides tamponnees