Publication | Open Access
Generation of oxygen species and virulence of Listeria monocytogenes
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Citations
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References
1985
Year
Microbial ContaminationListeria Monocytogenes StrainsVirulence FactorFoodborne IllnessPathogenesisResident MacrophagesFood MicrobiologyOxygen SpeciesMicrobiologyInfection ControlFoodborne HazardMedicineClinical Microbiology
Listeria monocytogenes strains differing in virulence were examined for production of oxygen species. Virulent strains A4413 and JH-H exhibited maximal generation of hydrogen peroxide and superoxide, whereas the avirulent strain 9037-7R was least active. The virulence was confirmed by the in vitro assessment of the intracellular fate of the microorganisms in resident macrophages.
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