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Determination of Underivatized Glyphosate Residues in Plant-Derived Food with Low Matrix Effect by Solid Phase Extraction-Liquid Chromatography-Tandem Mass Spectrometry

Food ChemistryResidue (Chemistry)EngineeringPlant-derived FoodBiochemistryLow Matrix EffectPesticide-residue AnalysisFood AnalysisMass SpectrometryUnderivatized Glyphosate ResiduesAnalytical ChemistryLiquid ChromatographyChromatographyMedicineBiomolecular Engineering