Publication | Closed Access
Succinic acid production from duckweed (Landoltia punctata) hydrolysate by batch fermentation of Actinobacillus succinogenes GXAS137
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Citations
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References
2016
Year
Succinic Acid ProductionBiosynthesisEngineeringFood FermentationIn Vitro FermentationBiotransformationBiochemical EngineeringBiotechnologyBatch FermentationActinobacillus Succinogenes Gxas137MicrobiologyHealth Sciences
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