Evaluation of growth, metabolism and production of potentially bioactive components during fermentation of barley with Lactobacillus reuteri - Concepedia

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Evaluation of growth, metabolism and production of potentially bioactive components during fermentation of barley with Lactobacillus reuteri

44

Citations

56

References

2016

Year

Anton Pallin, Peter Agback, Hans Jonsson, Stefan Roos

Food Microbiology

Lactobacillus ReuteriBiosynthesisFood FermentationBioactive ComponentsMicrobial PhysiologyFood MicrobiologyAlternative Protein SourceMicrobial MetabolismMicrobiologyPublic HealthMetabolismMedicine

References

	Year	Citations

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