Publication | Open Access

Multivariate classification of edible salts: Simultaneous Laser-Induced Breakdown Spectroscopy and Laser-Ablation Inductively Coupled Plasma Mass Spectrometry Analysis

Food ChemistryEdible SaltsFood ForensicsAnalytical InstrumentationMultivariate ClassificationNatural SciencesSpectroscopyFood AnalysisMass SpectrometryLaser-induced BreakdownAnalytical ChemistryChemistryMedicineSpectrochemical AnalysisBiophysicsChromatography