Immobilization of papaya laccase in chitosan led to improved multipronged stability and dye discoloration - Concepedia

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Immobilization of papaya laccase in chitosan led to improved multipronged stability and dye discoloration

90

Citations

47

References

2016

Year

Nivedita Jaiswal, Veda P. Pandey, Upendra N. Dwivedi

International Journal of Biological Macromolecules

Food ChemistryChemical EngineeringEdible FilmEngineeringBiotechnologyPapaya LaccaseDye DiscolorationEnzyme ImmobilizationBiomolecular Engineering

References

	Year	Citations

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