Publication | Open Access
Omega-3 polyunsaturated fatty acids mitigate blood–brain barrier disruption after hypoxic–ischemic brain injury
85
Citations
37
References
2016
Year
InflammationCerebral Vascular RegulationFatty AcidsReperfusion InjuryOmega-3 Fatty AcidPhysiologyBlood–brain Barrier DisruptionBrain NutritionNeuroprotectionNeurologyBrain InjuryCerebral Blood FlowBrain Injury PreventionMedicineIschemic SyndromeHypoxic–ischemic Brain InjuryOxidative StressHealth Sciences
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