Publication | Open Access

Determination of Ca, Cd, Cu, Fe, K, Mg, Mn, Mo, Na, Se, and Zn in Foodstuffs by Atomic Spectrometry After Sample Preparation Using a Low-Cost Closed-Vessel Conductively Heated Digestion System

Food ChemistryChemical EngineeringEngineeringSample PreparationFood AnalysisMass SpectrometryTrace MetalAnalytical ChemistryFood EngineeringChemistryAtomic SpectrometryMedicineMineral ProcessingElemental CharacterizationTrace ElementChromatography