AgricultureAnimal SciencesDairy ScienceAnimal WelfareDairy MicrobiologyMilk SafetyDairy Herd HealthLivestock Infectious DiseasesMast Cell ActivationMastitisMilkborne Disease PreventionUdder HealthHerd-level Mastitis ControlMastitis DiagnosisMastitis DiagnosticsMastitis SurveillanceMastitis-associated Microorganisms
Milk is one of the most important foods of human beings. It is universally recognized as a complete diet due to its essential components (Javaid et al., 2009). Its
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Somatic cell counts in bovine milk.
Ian R. Dohoo, A H Meek · PubMed · 1982 · 285 citations
Understanding the Basics of Mastitis
G. M. Jones, Thomas Lee Bailey · VTechWorks (Virginia Tech) · 2009 · 89 citations · Full text
Life Sciences, Immunology, Pathology +10
Physical and chemical quality of market milk sold at Tandojam, Pakistan.
Shahbaz Javaid, J. A. Gadahi, M. Khaskeli et al. · Pakistan Veterinary Journal · 2009 · 85 citations · Full text