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Assessing the molecular basis of transferable quinolone resistance in Escherichia coli and Salmonella spp. from food-producing animals and food products

Antimicrobial Resistance GeneAntimicrobial SusceptibilityMedicineFoodborne PathogensBacteriologyEscherichia ColiFood ProductsFood MicrobiologyMicrobiologyInfection ControlPublic HealthAntibiotic ResistanceBacterial ResistanceTransferable Quinolone ResistanceAntimicrobial ResistanceDrug Resistance