Concepedia

Ascorbic Acid Content of Freshly Harvested Vegetables1

Frances O. Van Duyne, SARA M. BRUCKART, Jean T. Chase, Jean I. Simpson

Journal of the American Dietetic Association · 1945 · 12 citations · 0 references

Concepts

AgricultureBiochemistryPlant SciencesFood ChemistryPlant BiochemistryVegetable SciencePostharvest Physiology Of VegetablesVegetable PreservationVegetable StorageVitamins In FoodsAscorbate MetabolismFresh-cut Vegetable PhysiologyVitamin C Status