Biosynthesis of proteins. 3. Precursors in the synthesis of casein and β-lactoglobulin

Abstract

Research Article| September 01 1955 Biosynthesis of proteins. 3. Precursors in the synthesis of casein and β-lactoglobulin* Brigitte A. Askonas; Brigitte A. Askonas 1National Institute for Medical Research, Mill Hill, London, N.W. 7 Search for other works by this author on: This Site PubMed Google Scholar P. N. Campbell; P. N. Campbell 1National Institute for Medical Research, Mill Hill, London, N.W. 7 Search for other works by this author on: This Site PubMed Google Scholar C. Godin; C. Godin 1National Institute for Medical Research, Mill Hill, London, N.W. 7 Search for other works by this author on: This Site PubMed Google Scholar T. S. Work T. S. Work 1National Institute for Medical Research, Mill Hill, London, N.W. 7 Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1955) 61 (1): 105–115. https://doi.org/10.1042/bj0610105 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Brigitte A. Askonas, P. N. Campbell, C. Godin, T. S. Work; Biosynthesis of proteins. 3. Precursors in the synthesis of casein and β-lactoglobulin. Biochem J 1 September 1955; 61 (1): 105–115. doi: https://doi.org/10.1042/bj0610105 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1955 CAMBRIDGE UNIVERSITY PRESS1955 Article PDF first page preview Close Modal You do not currently have access to this content.