ω-3 fatty acids contribute to the asthma-protective effect of unprocessed cow's milk - Concepedia

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Publication | Open Access

ω-3 fatty acids contribute to the asthma-protective effect of unprocessed cow's milk

DOI Full Paper Access

99

Citations

28

References

2016

Year

Tabea Brick, Yvonne Schober, Christian Böcking, Juha Pekkanen, Jon Genuneit, Georg Loss, Jean‐Charles Dalphin, Josef Riedler, Roger Lauener, Wolfgang Andreas Nockher,

Journal of Allergy and Clinical Immunology

Animal PhysiologyNutritionAsthmaInflammationOmega-3 Fatty AcidAnimal NutritionLipid NutritionPhysiologyAsthma-protective EffectFeed AdditivePublic HealthMedicineFood SafetyOxidative StressUnprocessed Cow

References

	Year	Citations

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