The assimilation of amino acids by bacteria. 24. Inhibitors of incorporation of glycine in disrupted staphylococcal cells

Abstract

Research Article| November 01 1957 The assimilation of amino acids by bacteria. 24. Inhibitors of incorporation of glycine in disrupted staphylococcal cells* E. F. Gale; E. F. Gale 1Medical Research Council Unit for Chemical Microbiology, Department of Biochemistry, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Joan P. Folkes Joan P. Folkes 1Medical Research Council Unit for Chemical Microbiology, Department of Biochemistry, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1957) 67 (3): 507–517. https://doi.org/10.1042/bj0670507 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation E. F. Gale, Joan P. Folkes; The assimilation of amino acids by bacteria. 24. Inhibitors of incorporation of glycine in disrupted staphylococcal cells. Biochem J 1 November 1957; 67 (3): 507–517. doi: https://doi.org/10.1042/bj0670507 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1957 CAMBRIDGE UNIVERSITY PRESS1957 Article PDF first page preview Close Modal You do not currently have access to this content.