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The Biological Significance of the Unsaponifiable Matter of Oils
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1926
Year
Food ChemistryUnsaturated HydrocarbonEngineeringBiochemistryNatural SciencesJanuary 1926Secondary MetaboliteOrganic ChemistryToxicologyAnalytical ChemistryChemistryLondon SearchPolycyclic Aromatic HydrocarbonPetroleum Refining ProcessPetroleomicsUnsaponifiable Matter
Research Article| January 01 1926 The Biological Significance of the Unsaponifiable Matter of Oils: Experiments with the Unsaturated Hydrocarbon, Squalene (Spinacene) Harold John Channon Harold John Channon 1The Departments of Physiology and Biochemistry, University College, London Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1926) 20 (2): 400–408. https://doi.org/10.1042/bj0200400 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Harold John Channon; The Biological Significance of the Unsaponifiable Matter of Oils: Experiments with the Unsaturated Hydrocarbon, Squalene (Spinacene). Biochem J 1 January 1926; 20 (2): 400–408. doi: https://doi.org/10.1042/bj0200400 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1926 CAMBRIDGE UNIVERSITY PRESS1926 Article PDF first page preview Close Modal You do not currently have access to this content.
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