The free amino-acids occurring in the body tissues and blood of the rat and of the cow

Abstract

and R-enzymes could not be detected, but small traces of phosphorylase were present. 4 . Maltose and maltotriose with some glucose are the main end products of the hydrolysis of amylose by these enzymes. Neither amylase hydrolyses these sugars, but maltotetraose is degraded by both enzymes.