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Energy efficiency and greenhouse gas emissions during transition to organic and reduced-input practices: Student farm case study

Greenhouse Gas Emission ReductionGreenhouse GasesEnvironmental ImpactsEngineeringEnergy EfficiencySustainable EnergyGreen TransitionGreenhouse Gas EmissionSustainable AgricultureAgricultural EconomicsSustainable DevelopmentOrganic FarmingFarming SystemsGreenhouse Gas EmissionsPublic HealthAgricultural EmissionsReduced-input Practices