Energy efficiency and greenhouse gas emissions during transition to organic and reduced-input practices: Student farm case study

Food-Miles and the Relative Climate Impacts of Food Choices in the United States

Christopher L. Weber, H. Scott Matthews · Environmental Science & Technology · 2008 · 1.1K citations · Full text

Agriculture, Nutrition, Food Policy +12

Does organic farming reduce environmental impacts? – A meta-analysis of European research

Hanna L. Tuomisto, Ian Hodge, Philip Riordan et al. · Journal of Environmental Management · 2012 · 867 citations

Agriculture, Environmental Sciences, Organic Agriculture +15

Energy input–output analysis in Turkish agriculture

Burhan Özkan, Handan Akçaöz, Cemal Fert · Renewable Energy · 2003 · 586 citations

Engineering, Agricultural Engineering, Sustainable Agriculture +11

Agroecology: Ecological Processes in Sustainable Agriculture

Restoration Ecology · 1999 · 581 citations

Agriculture, Agroecology, Sustainable Agriculture +14

Energy use and economical analysis of sugar beet production in Tokat province of Turkey

Gülistan Erdal, Kemal Esengün, Hilmi Erdal et al. · Energy · 2006 · 497 citations

Agriculture, Agricultural Economics, Agricultural Engineering +17