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Oxidation of Palmitic Acid-1-C<sup>14</sup> by Tissues of Carbohydrate and Fat Diet-Adapted Rats
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1955
Year
NutritionLiver SlicesLipid PeroxidationCaloric RestrictionExperimental NutritionOxidative StressMetabolic SyndromeMolecular NutritionHigh FatMetabolic SignalingMetabolic StateHuman MetabolismHealth SciencesBiochemistryLipid NutritionPhysiologyFat Diet-adapted RatsMetabolismMedicineLipid SynthesisCarbonyl MetabolismAdult Male Rats
Groups of adult male rats were adapted to isocaloric high fat and high carbohydrate diets for 4–6 weeks. Liver slices and segments of diaphragm were incubated in a medium to which an emulsion containing palmitic acid-1-C 14 had been added. Respiratory CO 2 was collected, precipitated as BaCO 3 , and the specific activity estimated. Liver slices of fat diet-adapted rats oxidized more of the added palmitic acid than did those of carbohydrate-fed controls. Diaphragms of the former group also oxidized more added palmitic acid but abstracted less glucose from the medium than did those of the latter.