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Identification of protein–protein interactions of isoflavonoid biosynthetic enzymes with 2-hydroxyisoflavanone synthase in soybean (Glycine max (L.) Merr.)

Protein–protein InteractionsBiosynthesisEngineeringBiotransformationBiochemistryIsoflavonoid Biosynthetic EnzymesNatural Product BiosynthesisGlycine MaxBiomolecular Engineering