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Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation

InflammationHo-1/nrf-2 Antioxidant PathwayMedicineLipid PeroxidationPhysiologyRenal InflammationPristane-induced Sle ModelMapk ActivationRenal PathophysiologyMetabolic SignalingPharmacologyNephrologyPolyphenolicsOxidative Stress