Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminium-induced Alzheimer's disease - Concepedia

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Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminium-induced Alzheimer's disease

DOI Full Paper Access

18

Citations

42

References

2015

Year

Chien-Li Chen, Kuang-Yao Chang, Tzu‐Ming Pan

Journal of Functional Foods

Aluminium-induced AlzheimerAlzheimer's DiseaseMedicineDementiaNtu 568Nutritional NeuroscienceMemoryNeurosciencePharmacologySocial Sciences

References

	Year	Citations

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