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Simultaneous analysis of serotonin, tryptophan and tryptamine levels in common fresh fruits and vegetables in Japan using fluorescence HPLC

Food ChemistryNutritionAgricultural ChemistryCarotenoidFluorescence HplcTryptamine LevelsCommon Fresh FruitsBioanalysisMedicineFood AnalysisToxicologyPost-harvest PhysiologyFood QualityPharmacologyHealth Sciences