The preparation and some properties of purified micrococcin

Abstract

Research Article| December 01 1951 The preparation and some properties of purified micrococcin N. G. Heatley; N. G. Heatley 1The Sir William Dunn School of Pathology, University of Oxford Search for other works by this author on: This Site PubMed Google Scholar Hazel M. Doery Hazel M. Doery 1The Sir William Dunn School of Pathology, University of Oxford Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1951 CAMBRIDGE UNIVERSITY PRESS1951 Biochem J (1951) 50 (2): 247–253. https://doi.org/10.1042/bj0500247 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation N. G. Heatley, Hazel M. Doery; The preparation and some properties of purified micrococcin. Biochem J 1 December 1951; 50 (2): 247–253. doi: https://doi.org/10.1042/bj0500247 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1951 CAMBRIDGE UNIVERSITY PRESS1951 Article PDF first page preview Close Modal You do not currently have access to this content.