Characterization of French Oak Cooperage (<i>Quercus robur</i>L.,<i>Quercus petraea</i>Liebl.). Research of the Study Group on Barrel-Aging Burgundy Wines - Concepedia

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Characterization of French Oak Cooperage (<i>Quercus robur</i>L.,<i>Quercus petraea</i>Liebl.). Research of the Study Group on Barrel-Aging Burgundy Wines

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References

1999

Year

F. Feuillat, Rene José Keller, F. Sauvageot, J.L. Puech

American Journal of Enology and Viticulture

Study GroupBotanySilvicultureTree BreedingWine TastingOak-aging Burgundy WinesDendrochronologyOak Cooperage 2000Barrel-aging Burgundy WinesFrench Oak Cooperage

Abstract

The first part of this article summarizes the main results of experiments carried out since 1978 by the study group on oak-aging Burgundy wines. In the second part, we present the new project "Oak Cooperage 2000" which involves the study of 288 sessile and pedunculate oaks selected from nine geographic origins from across France.