Running Pure : The Importance of Forest Protected Areas to Drinking Water

Nigel Dudley, Sue Stolton

2003 · 135 citations · 0 references

DOIFull text

Open access

Concepts

Abstract

This report focuses on one specific
\n interaction: the role of forests, and particularly protected
\n forests, in maintaining quality of drinking water for large
\n cities. There are many reasons for this focus: many city
\n dwellers already face a crisis of water quality, and
\n contaminated water spreads a vast and largely unnecessary
\n burden in terms of short and long-term health impacts
\n including infant mortality, with knock-on effects on ability
\n to work, industrial productivity and on already
\n over-stretched health services. The poorest members of
\n society, unable to afford sterilized or bottled water,
\n suffer the greatest impacts. Similar problems affect the
\n rural poor as well of course, and sometimes these can be
\n even more severe. However, in a rapidly urbanizing world the
\n scale of the problem facing cities is particularly acute.