Publication | Closed Access
Use of lycopene as a natural antioxidant in extending the shelf-life of anhydrous cow milk fat
33
Citations
32
References
2015
Year
Food ChemistryNutritionFood Bioactive CompoundBiochemistryAnimal NutritionMedicineFood AnalysisMetabolismPharmacologyNatural AntioxidantOxidative Stress
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