Publication | Closed Access
Toxicity and antioxidant capacity of Frangula alnus Mill. bark and its active component emodin
52
Citations
33
References
2015
Year
Food ChemistryMedicineActive Component EmodinToxicologyPhytochemicalFrangula Alnus MillPhytochemistryPharmacologyAntioxidant CapacityPhytotoxicityFood ToxicologyOxidative StressHealth Sciences
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