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Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae

Cheyla Romay, Julia Armesto, Diadelis Remírez et al. · Inflammation Research · 1998 · 504 citations

Life Sciences, Biochemistry, Plant Sciences +11

Current knowledge on potential health benefits of Spirulina

Amha Belay, Yoshimichi Ota, Kazuyuki Miyakawa et al. · Journal of Applied Phycology · 1993 · 461 citations

Agriculture, Food Science, Nutritional Sciences +5

Phycobilisomes

E. Gantt · Annual Review of Plant Physiology · 1981 · 391 citations

Agriculture, Plant Biology, Plant Sciences +17

Isolation and characterization of phycocyanins from the blue-green alga Spirulina platensis

Sammy Boussiba, Amos Richmond · Archives of Microbiology · 1979 · 315 citations

Life Sciences, Biology, Botany +9

Isolation, crystallization, crystal structure analysis and refinement of allophycocyanin from the cyanobacterium Spirulina platensis at 2.3 Å resolution

Katjuša Brejc, Ralf Ficner, Robert Huber et al. · Journal of Molecular Biology · 1995 · 230 citations

Life Sciences, Biochemistry, Microbiology +7