Local Food Systems in Florida: Consumer Characteristics and Economic Impacts

Abstract

This project was made possible by a Specialty Crop Block Grant from the U.S. Department of Agriculture through the Florida Department of Agriculture and Consumer Services to the Florida Specialty Crop Research Foundation. Supplemental funding was provided by the University of Florida–Ofice of Sustainability and Alachua County, Florida Sustainability Program. *Corresponding author; phone: (352) 294-7674; email: awhodges@ul.edu Natural Resources Section — REFEREED MANUSCRIPT