EFFECT OF LAMENESS ON SOME PRODUCTIVE TRAITS AND HEALTH STATUS OF COWS IN DAIRY CATTLE FARMS

Abstract

The intensification of modern cattle husbandry has achieved high milk productivity standards. The discussion performed herein makes clear that high milk yields predispose cows to lameness and as a result, to considerable milk losses. This productivity of cows necessitates adequate feed intake to respond to the enhanced metabolic rates. This type of feeding often results in metabolic disorders and presents a risk for lameness occurrence. Hoof and foot diseases in cattle reflect on their reproductive potential, udder health, body hygiene, body condition and therefore, on the economic results of dairy cattle industry.