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Quantifying aflatoxins in peanuts using fluorescence spectroscopy coupled with multi-way methods: Resurrecting second-order advantage in excitation–emission matrices with rank overlap problem

Food ChemistryRank Overlap ProblemFood ForensicsBiochemistryMedicineFood ToxicologyBioanalysisMass SpectrometryMycotoxin FormationFood AnalysisSecond-order AdvantageAnalytical ChemistryAnalytical BiotechnologyExcitation–emission MatricesBiophysicsHealth Sciences