Concepedia

Publication | Open Access

Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions

DOIFull Paper Access

51

Citations

16

References

2015

Year

Daniela Ghirardello, Marta Bertolino, Simona Belviso, Barbara Dal Bello, Manuela Giordano, Luca Rollè, Vincenzo Gerbi, M. Antonucci, Nicola Spigolon, Giuseppe Zeppa
Postharvest Biology and Technology

References

YearCitations

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