Changes in the Microbial Composition of Microbrewed Beer during the Process in the Actual Manufacturing Line - Concepedia

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Changes in the Microbial Composition of Microbrewed Beer during the Process in the Actual Manufacturing Line

10

Citations

20

References

2015

Year

Seulbi Kim, So Hyun Jeon, N. H. Kim, Hye Won Kim, N. Y. Lee, Tae Jin Cho, Yoon-Ju Jung, S. H. Lee, Inchan Hwang, Min Suk Rhee

Journal of Food Protection

References

	Year	Citations

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