Pheromones for Monitoring and Control of Stored-Product Insects

Abstract

The use of pheromones is one of several· modem techniques that shows promise in controlling stored-product insects. Tolerance levels as set forth in FDA regulations for these cryptic species are usually zero for processed food prod­ ucts. Stored products therefore present a unique pheromone trapping situation in contrast to the higher insect tolerances that are allowed in forest and field crops. Food-processing and warehouse managers will now be able to use pheromones to trap these elusive insects. The managers view the use of the pheromone traps as part of a progressive pest-suppression program. This insect detection and monitoring program aids sanitation and quality control personnel in evaluating their insect control program. Food plant inspectors have also learned the value of the pheromone traps in detecting insects and their impor-