Publication | Closed Access

Transformation of the dairy industry toward sustainability: The case of the organic dairy industries in the Netherlands and Thailand

Food SustainabilityAgri-food SystemsEngineeringOrganic FarmingOrganic Dairy IndustriesAgricultural ProductionSustainable Food SystemSustainable AgricultureSustainable DevelopmentBusinessAgricultural EconomicsFarm ManagementSustainabilityPublic HealthFood ProductionFood Systems SustainabilitySustainable ProductionDairy Industry