Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience

Yongmi Choi, Se-Young Ju, Hyeja Chang

Nutrition Research and Practice · 2015 · 41 citations · 25 references

DOIFull text

Open access

Abstract

To understand food allergies and prevent allergic reactions to school foodservice among children, schools must provide more concrete and customized food allergy education.

References

25