A proper metabolomics strategy supports efficient food quality improvement: A case study on tomato sensory properties

Uwe Thissen, L Coulier, Karin Overkamp, J. Jetten, Bianca J. C. van der Werff, Toon van de Ven, Mariët J. van der Werf

Food Quality and Preference · 2010 · 33 citations · 35 references

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