Water Absorption and Thermomechanical Characterization of Extruded Starch/Poly(lactic acid)/Agave Bagasse Fiber Bioplastic Composites

Abstract

Water absorption and thermomechanical behavior of composites based on thermoplastic starch (TPS) are presented in this work, wherein the concentration of agave bagasse fibers (ABF, 0–15 wt%) and poly(lactic acid) (PLA, 0–30 wt%) is varied. Glycerol (G) is used as starch (S) plasticizer to form TPS. Starch stands as the polymer matrix (70/30 wt/wt, S/G). The results show that TPS hygroscopicity decreases as PLA and fiber content increase. Storage, stress-strain, and flexural moduli increase with PLA and/or agave bagasse fibers (ABF) content while impact resistance decreases. The TPS glass transition temperature increases with ABF content and decreases with PLA content. Micrographs of the studied biocomposites show a stratified brittle surface with a rigid fiber fracture.