European Journal of Biochemistry · 1984 · 29 citations · 29 references
Life SciencesBiochemistryMolecular BiologyCarbohydrate BiochemistryCarbohydrate ChemistryGlycobiologyCarbohydrate StructureGlycan AnalysisGlycan StructureMilk ProteinsN-linked GlycosylationProtein GlycosylationGlycan Structural AnalysisGlycan Structure AnalysisGlycopeptide AnalysisMilk Glycan StructureMilk GlycansN-glycan AnalysisN-glycan Structural DeterminationNuclear Magnetic Resonance Glycan Analysis
The asialoglycopeptides obtained from secretory immunoglobulins A from human milk have been separated by gel filtration and affinity chromatography on Concanavalin A-Sepharose and Lens culinaris agglutinin-Sepharose columns. Their structures have been determined by sugar analysis, methylation studies including mass spectrometry and 500-MHz 1H-NMR spectroscopy. The glycans are of the biantennary N-acetyllactosamine type differing in their degree of extension by fucosyl-N-acetyllactosamine residues. The overall structures of the glycopeptides are as follows: (Formula: see text) Most of the asialoglycopeptide structures possess an intersecting GlcNAc residue; they are suggested to be located on the alpha chain of the secretory immunoglobulins A of human milk. The non-intersected structures probably occur on the secretory piece. The methodology applied to the structural analysis adequately coped with the extremely high degree of heterogeneity shown by the structures.
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13