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Influence of α-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype

Metabolic SyndromeNutritionα-Linolenic AcidCardiovascular EpidemiologyCardiovascular DiseaseMedicineCardiovascular RiskAtherogenic Lipoprotein PhenotypeHyperlipidemiaVascular BiologyDyslipidemiaPublic HealthPharmacologyAtherosclerosisEpidemiologyOxidative Stress