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Nitrogen flows and balances in four grassland‐based systems of dairy production on a clay‐loam soil in a moist temperate climate
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Citations
31
References
2008
Year
EngineeringN InputsAgricultural EconomicsLivestock ProductionSoil ManagementClay‐loam SoilFeed UtilizationLactationSustainable AgricultureSilage ProductionAnimal FeedSoil Nutrient ManagementPublic HealthSoil FertilityAnimal ProductionBiogeochemistryAnimal NutritionSoil ScienceDairy ProductionAnimal AgricultureSoil EcologyAnimal ScienceFarming SystemsNitrogen FlowsNutrient Management
Abstract This study examined productivity, nitrogen (N) flows and N balances in grassland‐based systems of dairy production in Ireland. There were four stocking densities of dairy cows on grass/white clover pastures and four inputs of N as fertilizers, concentrates and biological fixation over 2 years; 2001 and 2002. Annual stocking densities were 1·75, 2·10, 2·50 and 2·50 cows ha −1 . Associated N inputs were 205, 230, 300 and 400 kg ha −1 respectively. There were eighteen cows per system. Cows calved within a 12‐week interval in spring with a mean calving date of 28 February and lactation extended until mid‐December in each year. There were no differences in annual milk yield (6337 kg cow −1 ; s.e.m. 106·1), live weight or body condition score. Pre‐grazing N concentrations in herbage increased ( P < 0·001) with increasing N input, whereas there were no differences in N concentrations in silage reflecting optimum N inputs for silage production. Grazed herbage accounted for 0·64, silage 0·26 and concentrates 0·10 of annual dry matter consumed by the cows. Annual intakes of N ranged from 144 to 158 kg cow −1 and were mostly influenced by N concentration in grazed herbage. Annual output of N in milk and liveweight change was 38 kg cow −1 and was not different between systems. Annual N surpluses increased with increasing N inputs from 137 to 307 kg ha −1 , whereas the proportion of N inputs recovered in products declined from 0·34 to 0·24. More efficient N use was associated with lower N inputs and in particular lower N concentrations in grazed herbage.
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