BTI1, an Azoreductase with pH-Dependent Substrate Specificity

Hans E. Johansson, Mary Katherine Johansson, Albert C. Wong, Eliana S. Armstrong, Erik Peterson, Richard E. Grant, Margaret Roy, Mark V. Reddington, Ronald M. Cook

Applied and Environmental Microbiology · 2011 · 31 citations · 25 references

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Abstract

The group II azoreductase BTI1 utilizes NADPH to directly cleave azo bonds in water-soluble azo dyes, including quenchers of fluorescence. Unexpectedly, optimal reduction was dye specific, ranging from a pH of <5.5 for Janus green B, to pH 6.0 for methyl red, methyl orange, and BHQ-10, to pH >8.3 for flame orange.

References

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