Publication | Closed Access
Dietary intake of n–3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease
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Citations
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References
2010
Year
NutritionNorwegian PatientsCardiovascular DiseaseFatty AcidsOmega-3 Fatty AcidLipid NutritionDietary IntakePublic Health NutritionNutritional SciencesPublic HealthMetabolismMedicineDietary HealthEpidemiology
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