Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk - Concepedia

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Publication | Open Access

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk

DOI Full Paper Access

204

Citations

27

References

2009

Year

Elizabeth E. Devore, Francine Grodstein, Frank J.A. van Rooij, Albert Hofman, Bernard Rosner, Meir J. Stampfer, Jacqueline C.M. Witteman, Monique M.B. Breteler

American Journal of Clinical Nutrition

NutritionAlzheimer's DiseaseAgingGeriatricsMedicineDementiaOmega-3 Fatty AcidDietary IntakeVascular DementiaBrain NutritionNeurologyAging-associated DiseasePublic HealthOmega-3 Fatty AcidsLong-term Dementia RiskRisk Factors

References

	Year	Citations

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