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Deamidation of calmodulin at neutral and alkaline pH: Quantitative relationships between ammonia loss and the susceptibility of calmodulin to modification by protein carboxyl methyltransferase

Ammonia LossProtein ChemistryBiotransformationBiochemistryProtein Carboxyl MethyltransferaseNatural SciencesBioanalysisBiotechnologyMolecular BiologyAlkaline PhChemical BiologyEnzymatic ModificationProtein Biosynthesis