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A molecular colour sensor for monosaccharides
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2000
Year
Inorganic ChemistryChemical EngineeringP. PatelBiochemistryC. JNatural SciencesPhysicochemical AnalysisBioanalysisGlycobiologyP. R. AshtonColorimetryPolysaccharideChemistryMolecular Colour SensorMolecular ChemistryMedicineCarbohydrate-protein InteractionSpectra-structure Correlation
C. J. Ward, P. Patel, P. R. Ashton and T. D. James, Chem. Commun., 2000, 229 DOI: 10.1039/A909204H