Publication | Open Access
Induction of bacteriocin production in Lactobacillus sake by a secreted peptide
169
Citations
36
References
1996
Year
Bioorganic ChemistryEngineeringBacteriologyLactobacillus SakeBiosynthesisBacteriocin ProductionSakacin P. ProductionLactic Acid BacteriaNatural Product BiosynthesisAntimicrobial ResistanceBiochemistrySakacin PVirulence FactorMolecular MicrobiologySecreted PeptideAntimicrobial SusceptibilityNatural SciencesBiotechnologySynthetic BiologyMicrobiology
Lactobacillus sake LTH673 is known to produce a bacteriocin called sakacin P. Production of and immunity to sakacin P were found to depend on the presence of a protease-sensitive component that is produced by L. sake LTH673 itself. This component (called inducing factor [IF]) was purified from culture supernatants and shown to be a basic, nonbacteriocin peptide consisting of 19 amino acids, which in principle is capable of forming a highly amphiphilic helical structure. Circular dichroism studies showed that IF indeed could adopt a helical structure, but only in membrane-mimicking environments. Both purified IF and chemically synthesized IF induced expression of the structural gene for sakacin P and concomitant secretion of the gene product. In addition, IF induced its own production and immunity to sakacin P and related bacteriocins. These results indicate that bacteriocin production by L. sake LTH673 is controlled by an autoinduction pathway in which IF may function as a cell density signal.
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