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Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study

DOIFull Paper Access

132

Citations

61

References

2009

Year

Anne C. M. Thiébaut, Li Jiao, Debra T. Silverman, Amanda J. Cross, Frances E. Thompson, Amy F. Subar, Albert R. Hollenbeck, Arthur Schatzkin, Rachael Z. Stolzenberg‐Solomon
JNCI Journal of the National Cancer Institute

Abstract

In this large prospective cohort with a wide range of intakes, dietary fat of animal origin was associated with increased pancreatic cancer risk.

References

YearCitations

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